Sautéed Scallops with Cherry Tomatoes, Green Onions, and Parsley
Ingredients: 1 1/2 pounds large sea scallops, side muscles removed Fleur de sel or coarse [...]
Pita Bread
Ingredients: Water Yeast Pinch sugar All-purpose flour (or a combination of all-purpose flour and whole [...]
Plum Pie
Ingredients: 2 unbaked pie crusts 2 lbs plums 1⁄2 cup sugar 2 tablespoons flour 1 [...]
Penne Alla Vodka Pasta
Ingredients: 16 ounces penne pasta 2 tablespoons butter 2 teaspoons garlic 1/2 teaspoon crushed red [...]
Guava Cheese Empanadas
Ingredients: 10 empanada wrappers, thawed* 4 ounces cream cheese 2 ounces guava paste Vegetable oil, [...]
Piña Colada Cake
Ingredients: Cake 15.25 ounce cake mix white, vanilla or yellow cake mix will work (1 [...]
Mango Shrimp Tacos
Ingredients: 2 tablespoons oil (of your preference) 1 pound medium or small shrimp, peeled and [...]
Mexican Street Corn Soup
Ingredients: 2 tablespoons olive oil 1 small yellow onion, diced 6 cloves garlic, thinly sliced [...]
Sweet Chili Wings
Ingredients: Wings 1 pounds chicken wing 2 tablespoons baking powder 1 teaspoon garlic powder 1 [...]
Ciopinno
Ingredients: 3 tablespoons olive oil 1 large fennel bulb, thinly sliced 1 onion, chopped 3 [...]